The Emulsifying Equipment for Food Industry
نویسندگان
چکیده
منابع مشابه
Mixing equipment and applications in the food industry
At the heart of transforming raw ingredients into food for human consumption is the mixing operation. Its main task, which other food processing steps also share, is to establish consistency. Whether a food product requires small-scale mixing by hand or high volume blending of multiple ingredients, at-home cooks and food process engineers alike know the importance of proper mixing. Even with th...
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ژورنال
عنوان ژورنال: Japan Journal of Food Engineering
سال: 2001
ISSN: 1345-7942,1884-5924
DOI: 10.11301/jsfe2000.2.133